Has rounded aperture blades. Sony FE 24-105mm f/4 G OSS. Tamron 17-70mm f/2.8 Di III-A VC RXD. Similar to the number of aperture blades, rounded blades affect the way the light gets through to the sensor. Rounded blades, often only found on more expensive lenses, improve the appearance of the out-of-focus areas.
My 70-200mm f/4 is a heck of a lot lighter. As for the optics, the 17-55mm does have very good optics, but the 24-70mm clearly outperforms it both wide open (f/2.8) and the sharpness covers more of the frame, with sharpness dropping off 15mm from the centre of the image, whereas the 17-55mm starts dropping sharpness immediately.
vs. Tamron SP 24-70 f/2.8 Di VC USD G2. vs. Canon EF 75-300mm F/4-5.6 III. vs. Canon EF 75-300mm F/4-5.6 III USM. vs. Canon EF 24-105mm F/4L IS USM. vs.
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Hi, I would go with the f/2.8 aperture. Shooting a crop sensor in a dim theater I would really like more than f/4 to work with. Compare the 80d and 60d in high ISO on DXO mark. The improvement is not huge. The 24-70 is by all accounts a beautiful and sharp lens. On a budget you might consider
I'm sorry for another f/2.8 vs f/4 thread, but I couldn't find some answers in the existing ones. I have R62 and R7 with RF 24-70 f/2.8, EF 70-200 f/4L and EF 100-400 L IS II. I shoot animals, airplanes and standard photos (family, trips, etc.) I love my EF 70-200 f/4L, but I didn't use it much since I got 100-400 and that's because of lack of IS.
Tamron’s image stabilization (VC) works exceptionally good. The Tamron had serious vignetting issues at 2.8 (along the whole zoom range). At F4 and above vignetting was no longer an issue. In the center of the frame Canon’s lens is always slightly sharper and at 24mm the edges were significantly sharper than the Tamron SP 24-70mm f/2.8 DI
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